Tuesday, 21 January 2014

Jamie Eason Turkey Meatloaf Muffins

Hey Guys,

Over the weekend I made some Turkey Meatloaf Muffins (well actually I used Chicken but that my taste preference) and they are so yummy and healthy that i had to share.


Personally I made a few changes but mostly just due to taste preference:

I used Chicken Mince instead of Turkey
I used red pepper instead of celery 
I added chopped jalapeno peppers for some spice.

Add more veges to these if you like. You are better having to much vege than not enough as the veges retain the moisture in the muffins.

You can also add different seasonings etc to change things up a bit.

They are so quick and easy. Bake a batch and freeze them or keep them in the fridge. If you are in a hurry or can't be bothered cooking just pop some in the microwave or oven and bam you are done.


Hope you all enjoy.

Original post and video can be found here

Louise Taylor xx


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Please note: the content of this blog is complied from my experience and opinion and not meant to be taken as medical advice.

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